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See below ingredients and instructions of the recipe
1 oz Cold milk
1 oz To 1 1/2 oz Peach or other
-flavor of syrup
Ice
9 oz Sparkling water
Fresh fruit or half and half
-for garnish
Pour the milk and syrup into a 12 oz glass, stir well. Fill the glass
with ice, then add sparkling water. Stir again. Garnish with fresh
fruit or a teaspoon of half and half.
* the book encourages experimentation:) Feel free to mix flavors,
use more or less syrups!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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