"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: radhouan
Rate this recipe (12 votes)
419 people have saved this recipe
See below ingredients and instructions of the recipe
1/3 c Butter (or marg.) -chopped
1/2 c Flour, all-purpose 1 c Almonds, chopped blanched;
1 ts Salt -divided
1/8 ts Pepper 1/2 ts Almond extract
13 oz Milk, evaporated 2 Egg whites; slightly beaten
4 Egg yolks; slightly beaten 2 tb Water
8 Eggs, hard-cooked; finely Oil, salad
Melt butter in saucepan over low heat; blend in flour, salt, and
pepper. Add milk and cook, stirring constantly, until thick and
bubbly. Add a small amount of the hot mixture to egg yolks, stirring
constantly. Return egg yolk mixture to saucepan and cook 1 minutes
longer. Remove from heat; add chopped eggs, 1/2 cup almonds, and the
almond extract.
Spoon mixture into a waxed peper-lined square pan; spread evenly.
Sprinkle with remaining almonds. Freeze for 2 hours or until firm.
Remove from pan and cut into 12 pieces.
Combine egg whites and water. Dip pieces into egg white mixture to
coat well. Deep fry in oil at 400 degrees until golden brown and
heated through. Serve immediately.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!