Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Round roast, trimmed -- or
Rump roast
2 c Red wine
2 c Tomato juice
1 lg Onion -- minced
2 Carrots -- finely minced
1 Clove garlic -- minced
1/2 c Brown sugar
2 Bay leaves
1/4 ts Nutmeg
Salt and pepper -- to taste

Do not brown the pot roast. Place the meat in a heavy roasting pan
that has a tight fitting lid. Mix all the other ingredients together
and pour over the meat. Cover and cook at 300^ for about 3/4 hour
per pound. Turn roast over about halfway through cooking time. Let
roast rest; thicken gravy and serve.

Recipe By : Visions of Home Cook Book

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