Clear japanese soup
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Recipe by: lan yi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 qt Chicken Broth 4 1/2 ts Soy Sauce
1/3 c Dry Sherry 1 Thinly Sliced Lemon
-------------------------GARNISHES------------------------------
6 Sliced Fresh Mushrooms -Sliced Diagonally
2 Green Onions And Tops 1 Very Thinly Sliced Carrot
Bring broth to simmer in large saucepan. Add sherry and soy sauce;
simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon
slice in each bowl. Arrange garnishes on tray and add to soup as
desired. Typed by Syd Bigger.
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