Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Spaghetti 1/4 c Parmesan cheese
1 Clove garlic, chopped 1/4 c Romano cheese
1 lb Sliced bacon 1 tb Parsley
1 tb Olive oil 1/2 ts Pepper
3 Eggs

Cook spaghetti according to directions on package. Cook and stir
garlic and bacon in oil until bacon is crisp. Drain. Mix eggs, 1/4
cup Parmesan cheese, Romano cheese, parsley and 1/2 ts pepper. Drain
spaghetti and immediately return to pan over very low heat. Toss
spaghetti quickly with egg mixture. Add bacon and olive oil mixture
and stir. Top with additional Parmesan cheese and serve with pepper.

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