Cocktail water chestnuts
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 1/2 oz Can of water chestnuts 12 sl Bacon, halved
Save 1/2 cup of liquid 1/4 c Brown sugar
1/2 c Vinegar 1/4 c Catsup
Marinate chestnuts in liquid and vinegar for 1 hour. Drain. Mix
brown sugar and catsup; then spread on bacon. Roll chestnuts in
bacon. Fasten with toothpicks. Broil unti bacon is crisp. Randy Rigg
Submitted By RANDY RIGG On 12-14-94
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