Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Chicken; w/giblets
. (approx 3lbs)
1 Onion; chopped
6 Leeks; cut into 1-inch
. long pieces
2 oz Long grain rice
1 sm Carrot; grated
1 ts Salt
3 pt Water
Salt pepper to taste
1 tb Parsley; chopped

Place the chicken, giblets and onion in a large saucepan. Add the
water and bring to the boil. Cover and simmer for 1 1/2 hours until
the chicken is tender. Remove from the heat and skim off any white
scum. Take out the giblets and discard. Take out the chicken and
strip the meat from the bones. Discard the bones. Return the meat
to the stock. Add the leeks, rice and grated carrot. Bring back to
the boil, cover and simmer for a further 30 minutes. Season with
salt and pepper to taste. Add the parsley before serving. Serves 4-6.

** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1
898435 12 X ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-26-95

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