Cocoa frosting
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Recipe by: tissem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Cocoa
2 tb Butter
3 tb Milk
3 c Confectioners' sugar, sifted
1 ts Vanilla extract
1. Combine cocoa, milk and butter in a medium-sized, heat- resistant,
non-metallic bowl. 2. Heat, uncovered, in Microwave Oven 1 1/2
minutes or until butter is melted. 3. Gradually add confectioners'
sugar and beat with electric mixer till smooth. Stir in vanilla.
Fills and frosts two 8-inch layers. Note: If consistency is too
thick, add 1 to 2 tablespoons more milk as you are beating in
confectioners' sugar.
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