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Recipe by: bennedette
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See below ingredients and instructions of the recipe
1 oz White creme de cacao
1 oz Kahlua
1 oz White creme de menthe
1 oz Sweet cream
Cracked ice
Fill a mixing glass with cracked ice. Add creme de cacao, Kahlua,
creme de menthe, and cream. Shake and strain into a chilled cocktail
glass.
Recipe By : Joe Robertson
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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