Cocoa pudding cake
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Recipe by: deslylas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c All purpose flour
3/4 c Sugar
2 tb Cocoa powder
2 ts Baking powder
1/2 ts Salt
1/2 c Skim milk
2 tb Oil
1 ts Vanill
Nonstick vegetable spray
3/4 c Brown sugar
1/4 c Cocoa powder
1 3/4 c Hot water
1. Sift together the flour, sugar, 2 T of cocoa powder, baking
powder,
and salt. 2. Add the milk, oil, and vanilla, mixing by hand untill
smooth. 3. Pour into an 8x8x2-inch baking pan that has been sprayed
with nonstick
spray. 4. Combine the brown sugar, 1/4 c cocoa powder, and water
and pour over
batter. 5. Bake at 350 degrees for 45 minutes. Per serving: 253
calories, 0 cholesterol, 1 g. dietary fiber, 4 g. fat,
235 mg. sodium
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