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See below ingredients and instructions of the recipe
1/2 c Butter
1/2 c Brown sugar
1 ts Vanilla
1 1/2 c Sifted flour
1/4 ts Salt
1 1/3 c Flaked coconut
21 oz Apple Pie filling
1 tb Lemon juice
1/2 ts Cinnamon
1/4 ts Mace
Beat softened butter, sugar, and vanilla. Sift flour and salt
together and stir into creamed mixture. Add coconut; mix well.
Put/pat half in a greased 8 x 8 x 2 pan. Combine remaining
ingredients; spoon over coconut in pan. Top with remaining coconut
mixture, pat lightly. Bake at 375 degrees for 20 to 25 minutes. Serve
warm with ice cream. Randy Rigg Submitted By RANDY RIGG On
06-16-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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