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Recipe by: kaoutar
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See below ingredients and instructions of the recipe
1 1/2 c Sugar
1/2 c Margarine -- not diet
1/2 c Milk
1 ts Vanilla extract
1/2 c Unsweetened cocoa powder
3 1/2 c Rolled oats --
Quick-cooking
1/2 c Dried apricots -- minced
1 c Dried coconut -- shredded
1/2 c Nuts -- chopped
Combine the sugar, margarine, milk and cocoa powder in a saucepan.
Cook, stirring constantly, until mixture boils. Boil 30 seconds;
remove from heat. Blend in remaining ingredients, using a wooden
spoon to mix well. Drop by spoonfuls onto waxed paper; cool
completely. Store with sheets of waxed paper between layers in an
airtight container.
Yield: 40-50 "haystacks".
Recipe By : Jo Anne Merrill
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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