Coconut cake`

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Recipe by: laurinia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 tb Unsalted Butter Or Crisco
1 1/2 c Sugar
3 Eggs
1 ts Vanilla
1 ts Salt
2 ts Baking Powder
2 c All-Purpose Flour
1 c Milk
Topping-----
2 c Grated Coconut
1 ts Vanilla
1 c Light Brown Sugar
1/2 c Milk

Cream together the butter and sugar. Gradually add the eggs, beating
well after each addition, and then the vanilla. Sift together the
salt, baking powder, and flour and add gradually to the above,
alternating with the milk. Beat very well with a wooden spoon or a n
electric mixer until smooth. Bake in a 375 F oven in a greased 9 X
13" pan for 25 mins. Meanwhile, mix together all the topping
ingredients. When the cake is baked but still hot, spoon the topping
over all and place under the broiler for a few mins, until golden.
Take care that the topping doesn't burn.

Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6

From: Dan Klepach Date: 05-27-95 (159) Fido:
Cooking