Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea Boneless skinless chicken
-breast halves
2 tb Butter or margarine
1 tb Fresh ginger root --
-chopped
Salt -- to taste
1/3 c Flaked coconut, toasted
-divided
1 c Whipping cream
3 ea Bananas -- quartered
1 lg Papaya, peeled, seeded
-sliced

Melt butter in large skillet over medium-high heat; add chicken and
cook 4 minutes on each side or until lightly browned. Sprinkle with
ginger, salt, and 3 T coconut; add whipping cream. Cover and cook
over low heat 10 minutes. Arrange chicken, bananas and papaya on a
large platter. Pour warm sauce over chicken and sprinkle with
remaining coconut. Garnish with lime wedges and Italian parsley.

NUTRITIONAL INFO: 294 cal; 102 mg sodium; 513 mg potassium.

Recipe By : A Taste of Aloha Cookbook #1 #2 (South Living
Annual '93

From: Jean Cash Date: 05-31-95 (19) Recipes

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