Coconut custard (che dua)

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Thick coconut cream
4 Eggs -- beaten
1/2 c Sugar

1. Beat the coconut cream, eggs, and sugar together until the sugar
dissolves and the mixture is thoroughly blended. Sieve the mixture
through cheesecloth. The result should be perfectly smooth. 2. Place
a serving bowl on top of a wooden trivet in a wok and test it for
firmness. Pour the mixture into the serving bowl. Pour some water
into the wok and bring to a boil. Place the serving bowl on the
wooden trivet and allow to steam until the mix 3. Alternatively, pour
the mixture into 4 individual bowls and steam in a large bamboo
steamer.

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books