Coconut eggs
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Recipe by: gwanael
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Betty Hoffman, Bloomsburg Pieces
1/4 c Butter 2 c Sifted confectioners' sugar
1/4 c Light cream 3 c Flaked coconut
--------------------------COATING-------------------------------
6 ea Semi-sweet chocolate 2 ts Vegetable shortening
In saucepan slowly heat butter until golden. Gradually stir in sugar,
cream and coconut. Drop by teaspoonfuls on wax paper. Cool, then
shape into egg shapes. Refrigerate. Over hot water, not boiling, melt
chocolate with shortening. Stir until smooth. Dip egg-shaped coconut
candy into chocolate. Set on wire rack until candy coating becomes
firm. Cover with wax paper. Makes 2 dozen. From: Lancaster Farming
Shared By: Pat Stockett
Submitted By PAT STOCKETT On 04-07-95
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