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Recipe by: roselys
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See below ingredients and instructions of the recipe
3 c Sugar
1/4 c Sweetened condensed milk
1/2 c Water
2 c Coconut
1 1/2 ts Vanilla
1/2 c Chopped nuts
1 tb Butter or butter substitute
3 tb Cocoa
Combine sugar and cocoa. Add milk and water. Boil to soft ball
stage (234 ~ 238 F). Cool to room temperature. Add coconut and nuts.
Add butter and flavoring. Beat until mixture begins to thicken. Drop
on waxed paper in small pats. Mildred G. Allison, Watkins Glen, NY.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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