Coconut pecan frosting
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Recipe by: cecilie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Evaporated milok 1/8 t Salt
2/3 c Sugar 1 t Vanilla
2 T Butter 1 1/4 c Flaked coconut
1 ea Egg 1/2 c Chopped pecans
In a saucepan, combine evaporate milk, sugar, butter, egg and salt.
Cook over medium heat until thickened. Remove from heat and cool
slightly. Add vanilla, coconut and pecans. Cool completely before
spreading over favorite cake. Origin: Sharon's recipe files Shared
by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-02-95
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