Coconut pheasant - thailand
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Recipe by: rahnia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Shallots-chopped
8 Pheasant breasts
2 Garlic cloves-minced
1/2 ts Coriander-ground
1 tb Soy sauce
2 c Coconut cream
2 ts Lemon rind
1 ts Sugar
2 tb Butter
1/2 c Peanuts-chopped
Pound together the shallots, garlic, chili peppers, peanuts,
coriander, lemon rind, sugar and salt. Sip the pheasant in the
mixture. Melt the butter in a large and deep skillet; saute the
cream, soy sauce and any remaining spice mixture. Cover and cook over
low heat twenty minutes, or until pheasant is tender. Season to taste.
Keywords: Soy sauce, Thai From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:30) (159)
Fido: Cooking
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