Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Fruit juice 2 tb Tapioca
3/4 c Coconut 1/4 ts Salt
1 ts Vanilla 1 1/2 c Additional juice

BLEND smooth all but the additional juice. Gradually add this to the
blender. Pour into a saucepan. Let sit 5 minutes. Lightly boil until
tapioca is clear, stirring, about 10 minutes. Spoon over FRUIT NUT
CAKE, LIGHT EASY CAKE, WAFFLES, cereal, toast or Source: Of These
Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95

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