Cod soup with orange

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Recipe by: atea

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Fish stock 8 oz Can crushed tomatoes,
2/3 lb Cod fillets, cut into 1" -undrained
-cubes 2 Cloves garlic, minced
6 Potatoes, cubed -Salt and pepper to taste
1 Fennel, cubed 1/2 Orange, juiced
1 Leek, white part only, 2 tb Chopped parsley
-shredded

Bring fish stock to a boil. Add remaining ingredients except orange
juice and parsley; simmer 10-12 minutes. Add orange juice; simmer 3-4
minutes more. Serve soup piping hot, sprinkled with parsley.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-14-94