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Recipe by: lony
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See below ingredients and instructions of the recipe
7 oz Can codfish flakes 1 ea Celery rib, finely chopped
2/3 c Potato flakes 1 pn Salt
2 ea Eggs, beaten 1 ds Pepper
1 ea Onion, finely minced 2 tb Water, approximately
1 ea Garlic clove, finely minced 1 x Flour
1 ts Parsley, finely minced 1 x Oil for deep frying
Mix fish flakes, potato flakes, eggs, onions, garlic,
parsley, celery, salt and pepper. Add water in small
amounts as needed to make mixture a consistency which
can be formed into balls. Shape into 1 1/2 inch
balls. Allow to stand 2 to 3 minutes. Flatten to 1/2
inch thick. Coat with flour. Fry in hot oil until
golden brown. Drain on paper towels. From
"Jambalaya, Crawfish Pie, File Gumbo" formatted by
Mary Dishongh Bowles.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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