Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cut-up stewed Ca. dried figs 1/2 ts Salt
1 tb Hot water 3/4 c Cooked rice
1 tb Instant coffee 1 ts Vanilla
2 1/2 c Milk 1 c Heavy cream; whipped,
2 Eggs -- sweetened, and
2/3 c Sugar -- vanilla-flavored

With scissors, snip off stems of stewed figs. Cut figs into small
pieces. Combine hot water and instant coffee. Add to milk. Beat
eggs lightly with sugar. Add to milk, with salt, rice, vanilla and
figs. Pour gently into buttered pudding dish. Bake in moderate oven
(350 F.) for about 30 minutes or until almost "set". Serve warm,
with whipped cream, and garnish with a whole fig. Serves 5 or 6
generously.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

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