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Recipe by: fleure
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See below ingredients and instructions of the recipe
1 c Cold Strong Coffee
1 c Heavy Cream
1 tb Sugar, Or To Taste
1 pt Chocolate/Coffee Ice Cream
Powdered Instant Coffee Or
Espresso To Taste
Cinnamon To Taste
In 6-cup glass serving bowl mix coffee, cream and sugar. With kitchen
shears cut ice cream carton open, remove ice cream and cut into large
chunks. Float on coffee mixture. Sprinkle with powdered coffee and
cinnamon. Immediately ladle into punch cups or wine goblets. Serve
with spoon
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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