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Recipe by: samnang
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See below ingredients and instructions of the recipe
4 Whole jalapeno peppers --
Seeded
1 Whole Poblano peppers
10 Whole Roma tomatoes --
Peeled and sliced
1 Whole mint sprigs
2 tb Sugar
3 Cloves garlic -- minced
PLace all ingredints into stainless steel pot and cok over med het
tiss tomatoes are softened. Puree and return to heat and cook to
desired cosistacy is reached.
Recipe By : John A. Gunterman
From: Date:
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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