Cold bean salad
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Recipe by: cil
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cooked pinto beans 1 tb Light molasses
1 c Cooked navy beans 3 tb Nutritional yeast
1 c Cooked red kidney beans 1/2 ts Salt
1 ea Celery stalk, diced 1/2 ts Garlic powder
1 ea Green bell pepper, diced 1/4 ts Paprika
2 ea Garlic cloves, diced 1/4 ts Oregano
1/2 c Oil 1/4 ts Basil
3 tb Tamari 1/8 ts Red pepper
2 tb Apple cider vinegar
Combine beans diced vegetables in a large bowl. Place remaining
ingredients in blender blend on high for 1 minute. Add to bean vegetable
mixture. Blend more seasoned liquid if desired. Chill for 2 hours. Season
to taste.
"Vegetarian Times Cookbook"
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