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Recipe by: moles
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See below ingredients and instructions of the recipe
1 c Mayonnaise 1/2 c Walnuts
1/4 c Sugar 1/2 c Raisins
2 tb Vinegar 1/2 c Red onion
1 pk Fresh broccoli
Combine mayonnaise, sugar, vinegar to make the dressing and
refrigerate overnight before mixing with broccoli. Combine remaining
ingredients and serve with the dressing, cold. Pecans may be
substituted for walnuts.
Note: This recipe appeared in the Waycross Journal-Herald 17th Annual
Cookbook, Friday, November 16, 1990. It won third place and was
submitted by Ms. Barbara E. Fowler of Waycross, Georgia.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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