Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Spaghetti
1/4 c Sesame oil
1/2 c Natural style creamy peanut
Butter
1/3 c Tamari soy sauce
3 tb Sherry
1 tb Water
1 1/2 tb Rice wine vinegar
1 tb Vegetable oil
1 tb Light brown sugar -- firmly
Packed
3 Cloves garlic -- finely
Minced
1 ts Ginger root -- minced
1/2 ts Red pepper flakes --
Crushed
1 Cucumber -- peeled and
Sliced
4 Scallions -- thinly sliced

Cook the spaghettini al dente. Drain and rinse under cold water.
Drain very well again. With your hands, toss the noodles with half of
the sesame oil. Cover and chill until ready to combine with the
peanut sauce, or up to 24 hours.

To make the peanut sauce, combine the remaining sesame oil with all
the other ingredients except the cucumber and scallion. Beat until
well mixed. The sauce can be kept in the refrigerator, covered, for
up to 24 hours before serving.

Just before serving, gently toss the noodles with the sauce,
cucumbers and half the scallions. Garnish with the remaining
scallions.

Recipe By : Vegetarian Pleasures

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