Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Medium-size raw shrimp
1 tb Minced fresh ginger
4 Whole green onions, finely
-chopped
1 tb Dry sherry
1 ts Salt
1 ts Szechwan peppercorns
1 1/2 c Water (more or less)

Wash unshelled shrimp, then place in a small pan. Add ginger, onion,
sherry, salt and peppercorns. Barely cover with water. Bring to
simmer, then cover and cook just until shrimp turn pink (about 3 to 4
minutes). Chill shrimp in stock, then shell and devein. Return to
stock, cover and chill. Drain stock before serving.

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