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Recipe by: quelly
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See below ingredients and instructions of the recipe
1/2 c Cider vinegar
1/3 c Vegetable oil
1/3 c Sugar
1/2 ts Celery seed or celery salt
1 tb Dijon mustard
Salt pepper
In saucepan put vinegar, oil, sugar, celery seed or celery salt and
bring just to a boil on medium heat. Remove from heat and wisk in the
dijon mustard and salt and pepper. Refrigerate. Very Good. Can also
be made in the microwave.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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