Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Braising steak; cut into 4
1 Onion; chopped
6 oz Mushrooms; sliced
2 tb Flour
2 oz Butter
Salt pepper to taste
Bayleaf (opt)
3/4 pt Beef broth

Set oven to 350øF or Mark 4. Mix the flour with the salt and pepper.
Coat the beef slices with seasoned flour. Melt the butter in a frying
pan. Fry the collops for about 2 minutes on each side. Remove from
the pan and set aside. Gently fry the onion and the mushrooms. Put
the onion and mushrooms and a bayleaf (if desired) into a casserole.
Lay the collops on top. Pour in the stock, cover and cook for 1 1/2
hours. Serve with buttered mashed potatoes and a green vegetable.
Rowan or redcurrant jelly goes well with this dish. Serves 4.

Collops of beef are traditionally served on Burns Night.

** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1
898435 12 X ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-26-95

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