Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Onion -- chopped
1 c Bell pepper -- chopped
1 c Peanut oil
3 c Steak sauce
3 c Ketchup
1 c Southern Comfort
1 c Celery -- chopped
1 c Fresh parsley -- chopped
2 tb Garlic -- chopped
1/2 c Louisiana hot sauce
3 ts Salt

In a large skillet, saute onions, celery, bell pepper and parsley in
peanut oil until onions are clear or tender. Add garlic and cook a
little longer. Add steak sauce and kethup. Salt to taste. Add
Southern Comfort. Bring to boil. Lower heat and cover. Cook 2-3
hours. This sauce can be stored in the refrigerator for several weeks.

Makes 3 quarts to 1 gallon

Recipe By : Justin Wilson

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