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See below ingredients and instructions of the recipe
1 1/4 c Raw converted rice
1/2 c Butter or margarine --
Melted
2 1/2 Chicken broth
3 Cut-up -- cooked chicken
2 cn Sliced mushrooms - -- (4
Oz)
6 tb Soy sauce
8 Green onions -- chopped
2/3 c Slivered almonds
Mix rice with melted butter or margarine in crockpot. Stir to coat
rice thoroughly. Add all remaining ingredients, except slivered
almonds and 2 tablespoons green onions.Stir well. Sprinkle reserved
almonds and green onions over top. Cover and cook on Low 7 to 9
hours, High 3 to 4 hours. from Rival Crockpot Cookbook that came with
the crockpot typed by Tiffany Hall-Graham
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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