Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Thin spaghetti -still tastes great with
2 tb Minced onion -out It}
6 tb Flour 1 1/4 c Chicken broth
2 c Milk 3 c Diced left over cooked ham
1 c Half-and-half 1 c Shredded sharp cheddar
-{never use this becuse I -cheese
-never have it 1/4 c Grated parmesan cheese

Cook spaghetti in boiling salted water as directed on label.drain,
rinse and set aside. saute onion lightly in butter in large sauce
pan. stir in flour. off heat, stir in milk, half-and-half and broth.
put back over heat. cook stirring, until thickened. add ham and
spaghetti. add salt and pepper to taste. turn half the mixture into
shallow 2-quart baking dish. sprinkle with half the cheese. add
remaining spaghetti mixture. sprikle with remaining cheese. bake at
350 degrees for 30 minutes or until golden.

From: Kountry Cook #1 #1912232 Date: 03-05-94
Submitted By BOBBI ZEE On 04-16-95

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