Concentrated beef broth
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Recipe by: thomas-michel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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Cover beef shank with cold water. Add 1/2 teaspoon salt. Cover.
Simmer until meat falls from bone. Cool. Remove all fat. Heat broth
to boiling. Add 1 bay leaf, a few grains celery salt, and chill
thoroughly, and serve in jellied form. If desired, this broth may be
diluted to taste and used in any of the recipes in this volume
requiring meat stock. To clear the broth, heat to boiling. Add 1
slightly beaten egg. Boil 1 minute. Strain.
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