Recipe thomas michel

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Concentrated beef broth by: thomas-michel

Text Only Cover beef shank with cold water. Add 1/2 teaspoon salt. Cover. Simmer until meat falls from bone. Cool. Remove all fat. Heat broth ...

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Nannine's cucumbers by: thomas-michel

Peel and slice cucumbers and onion very thin. Mix together. Add salt to taste. Sprinkle with sugar and wine vinegar. Cover. Let stand 15 minutes. ...

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