Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Cucumber 2 ts Chili Powder
1 1/4 ts Salt 1 1/2 ts Sugar
1 1/2 tb Sesame Oil 1 tb White Sesame Seeds, Toasted
2 tb Finely Chopped Green Onion - And Ground
2 tb Light Soy Sauce

Peel the cucumber and cut into wide strips, discarding seed core,
then cut crosswise into sticks. Place in a colander and sprinkle
with the salt. Set aside for 10 minutes to drain, then rinse and dry
thoroughly.

Heat the sesame oil in a pan and fry the cucumber with the chopped
green onion over medium heat until it begins to soften. Add the soy
sauce, chili powder and sugar and toss until the seasonings are
evenly distributed. Transfer to a serving dish and sprinkle with the
sesame seeds. Serve warm or slightly chilled.

From Asia The Beautiful Cookbook. Typed by Syd Bigger.

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