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Recipe by: laurena-beryle
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See below ingredients and instructions of the recipe
-==============
-(Yield: 60 pieces)
Ingredients:
1/2 cup (125 mL) margarine 2 tsp (10 mL) vanilla 1 tsp (5 mL) salt
3 tblsp (45 mL) granulated sugar replacement 2 cups (500 mL) flour
(sifted) 1 cup (250 mL) semisweet chocolate chips 1/2 cup (125 mL)
walnuts (chopped fine) Combine margarine, vanilla, salt and sugar
replacement in mixing bowl or food processor; beat until smooth. Stir
in flour, chocolate chips and walnuts. Press into ungreased 15 x
10in. (39 x 25cm) pan. Bake at 375 degrees F (190 C) for 25 minutes.
Remove from oven, score into 2 x 1in. (5 x 2.5cm) pieces and cool
completely. Break into candy pieces.
Exchange 1 piece: 1/2 fat 1/3 bread Calories 1 piece: 48 Converted by
MMCONV vers. 1.40
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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