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Glenna Foose, Quarryville, 1/2 ts Cream of tartar
-Pa. 2 c Sugar
6 ea Egg whites 3/4 c Chopped pecans
2 c Ritz Crackers 1 cn Cherry pie filling
1 qt Cool Whip 1 ts Vanilla
Beat egg whites until frothy, add cream of tartar and sugar until
stiff, fold in crushed crackers, nuts and vanilla. Spread in
buttered 9 x 13 pan and bake at 350 F for 25 to 30 minutes until
golden brown. Let cool. Spread Cool Whip over top of baked crust and
refrigerate for one hour. Spread pie filling over top of cool Whip
and refrigerate overnight. From: Lancaster Farming
Shared By: Pat Stockett
Submitted By PAT STOCKETT On 11-11-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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