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Recipe by: georges-manuel
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See below ingredients and instructions of the recipe
1 c Butter or margarine
1/2 c Light corn syrup
1 1/4 c Sugar
2 qt Salted popped corn
1 1/2 c Nuts (2 c)
1 ts Vanilla
In 2- 2-1/2 qt bowl, combine butter syrup and sugar. Microwave high
9-15 minutes until brittle threads form when dropped in cold water.
Stir every 3 minutes. In buttered 5 qt or larger container combine
popcorn and nuts. Stir vanilla into syrup mix and pour over popcorn
mix. Stir with meat fork until well coated. Spread single layer on 2
large sheets of waxed paper. Stand till firm and then break into
small pieces and store in airtight container.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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