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Recipe by: mahmoud
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See below ingredients and instructions of the recipe
2 c Corn Kernels ;cooked
16 oz Black Beans ;Can, rinsed,
;drained
1 Red pepper ;diced
4 tb Olive oil
2 tb Wine vinegar
1/2 ts Cumin
Salt
Pepper
2 tb Coriander ;sprinkle chopped
Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained
black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons
wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix
well, sprinkle with 2 tablespoons chopped coriander.
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