Corn crackers
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Recipe by: toreno
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 1/4 c. warm water 1/2 c. nuts (almonds, walnuts,
1 1/2 tbsp. sesame seeds sunflower seeds)
3/4 tsp. salt 1/4 tsp. garlic powder
2 tbsp. nutritional yeast 1/2 tsp. onion powder
1 tbsp. coconut
WHIZ in blender until smooth.
ADD:
1 1/4 c. cornmeal 1/2 c. warm water
GREASE cookie sheets with sides (Pam spray). POUR mixture on sheet. TILT to
spread. BAKE at 350° for 20 minutes. CUT into squares, and poke fork holes in them.
BAKE for another 45 minutes or less.
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