Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Frankfurters; hotdog 1 ts Salt
-hot dog 2 tb Shortening
1 c Flour 1 Egg, beaten
2/3 c Cornmeal 3/4 c Milk
2 tb Sugar Oil or shortening
1 1/2 ts Baking powder -for frying

In medium bowl, mix flour, cornmeal, sugar, baking powder and salt.
With pastry blender or fork, cut in 2 T shortening until mixture
resembles fine crumbs. In small bowl, combine egg and milk. Add to
dry mixture; mix well. Pat frankfurters dry with paper towels. Dip
franks into batter with tongs, being careful to coat all sides. Let
excess batter drip off. Drop 1 or 2 at a time into hot oil in
mini-fryer. Fry until golden, about 1 minute on each side. Insert
wooden skewer in end of each. Serve hot, with mustard, if desired.
Also see recipe called "Crispy Corn Dogs 2" Submitted By NANCY
O'BRION On 11-04-94

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