Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 ea Frankfurters 1 t Salt
1 c Flour 2 T Shortening
2/3 c Cornmeal 1 ea Egg, beaten
2 T Sugar 3/4 c Milk
1 1/2 t Baking powder Oil or shortening for frying

In medium bowl, mix flour, cornmeal, sugar, baking powder and salt.
With pastry blender or fork, cut in 2 T shortening until mixture
resembles fine crumbs. In small bowl, combine egg and milk. Add to
dry mixture; mix well. Pat frankfurters dry with paper towels. Dip
franks into batter with tongs, being careful to coat all sides. Let
excess batter drip off. Drop 1 or 2 at a time into hot oil in
mini-fryer. Fry until golden, about 1 minute on each side. Insert
wooden skewer in end of each. Serve hot, with mustard, if desired.
CRISPY CORN DOGS 10 each frankfurters 1 c flour 1-1/2 tsp baking
powder 1/2 tsp salt 2 T yellow cornmeal 3 T shortening 1 each egg,
beaten 3/4 c milk oil or shortening for frying (Prepare as in regular
corn dog recipe above.) Debra Heng

Submitted By RICH HARPER On 11-04-94

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