Corn flower soup
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Recipe by: nyota
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pork Chop, Chopped Fine 1 Egg, Beaten
1 sm Can White Cream Corn 1 g Salt And Pepper To Taste
1 c Water
Add a small amount of oil into saucepan and brown the chopped pork.
Add the water and simmer 10-15 minutes. Add corn, salt and pepper
and simmer 10 minutes longer. Remove from heat and gently stir in
the beaten egg. Serve piping hot.
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