Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Ears fresh corn -- shucked
Olive oil
Shallot-Thyme Butter-----
8 tb Butter -- room temperature
2/3 c Shallots -- chopped
2 tb Fresh thyme -- chopped

Melt 2 tablespoons butter in heavy small skillet over medium heat. Add
shallots and asute until brown, about 4 minutes. Cool. Combine the
remaining butter and thyme in small bowl.Add shallot mixture and blend
well. Season with salt and pepper to taste.(Butter can be prepared 2
days ahead. Cover and refrigerate. Bring to room temperature before
serving.)

Prepare barbecue (medium-high heat). Brush corn with olive oil. Grill
corn away from direct heat until just cooked and beginning to brown
in a few places, turning frequently, about 10 minutes. Alternately,
omit brushing corn with olive oil and cook in large pot of boiling
salted water until tender, about 6 minutes; drain. Serve corn with
shallot-thyme butter.

Recipe By : Bon Appetit - August 1995

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