Corn pudding (smith)
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Recipe by: stanse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Cornstarch
6 Eggs
1 tb Sugar
1 cn Cream style corn (#2)
3 c Canned milk
Salt, pinch
Mix cornstarch with 2T water to make a smooth paste. Add to #2 can of
cream style corn (2-3 ears of fresh corn may be used when available).
Beat eggs and add 3 c canned milk, 1T sugar, and salt to taste. eat
together and add to corn mixture. Pour into greased casserole or flat
pan. Bake in slow (300 degree) oven until consistency of custard,
50-60 minutes, until knife comes out clean when inserted. Mrs. Leslie
M. Smith
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