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Recipe by: olia
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See below ingredients and instructions of the recipe
1 1/2 c Corn, Frozen
1/4 c Minced Red Onion
1 sm Red Bell Pepper, Minced
3 tb Honey
3 tb Cider Vinegar
1/2 ts Dry Mustard
1/4 ts Dill Seed (Optional)
1 Salt And Pepper To Taste
Combine all the ingredients in a mixing bowl and stir until thoroughly
mixed. Pack into one or two glass jars with lids. Make up to two
days ahead of time, or at least two hours before serving. Makes two
cups. Submitted By ROBERT MILES On 08-16-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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