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Recipe by: adelienne
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See below ingredients and instructions of the recipe
2 c Fresh or frozen corn
15 oz Pinto or kidney beans
1 c Chopped seeded tomatoe
1/4 cn Chopped onion
1/4 c Chopped fresh basil
1 tb Olive oil
2 tb Fresh lemon juice
2 ts Chopped fresh parsley
2 lg Garlic cloves pressed
Combine corn, beans, tomatoes onion and basil in large bowl.
Whisk oilm, lemon juice, parsley and garlic in small bowl to blend.
Stir into corn mixture. season with salt and pepper. Can be made 4
hours ahead. Cover and chill. serve at room temperature. I will add
frozen petite peas for color and crunch.
formatted by Millie Ellis
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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