Corn/chili casserole
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Recipe by: vanie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Lean ground beef 1 c Corn chips
1/2 c Onion, minced 1/2 c Cheddar Cheese, shredded
1 ea Packet chili Seasoning 1/4 c Ripe olives, minced
8 oz Tomato sauce
Brown ground beef and onion, stir in chili mix and tomato sauce.
Grease a one quart casserole. Coarsely crush corn chips. Layer 1/2
beef mixture, 1/2 corn chips, 1/2 cheese, repeat. Top with minced
olives. Bake at 350 degrees F for 20 minutes. Note: I usually
microwave this for about 5 min. unless I am using the oven for bread.
Posted by: Sheila Exner - Aug '95
Submitted By SHEILA EXNER On 08-23-95
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